Exploring Luoyang’s culinary heritage is a fascinating journey that can be experienced through the traditional dishes served at local restaurants. Here are some of the must-try traditional dishes and the best places to enjoy them in Luoyang:
1.Luoyang Water Banquet (Luoyang Shui Xi):
This iconic dish consists of a wide array of cold dishes served in small bowls. It showcases the diversity of Luoyang cuisine and includes delicacies such as spiced beef, marinated tofu, braised mushrooms, pickled vegetables, and more. Yu Jia Restaurant is a popular choice for experiencing an authentic Luoyang Water Banquet.
2.Luoyang Ban Mian:
Luoyang is renowned for its hand-pulled noodles, locally known as Ban Mian. These noodles are freshly made and served in a flavorful broth with toppings like braised beef, green onions, and soy sauce. Yu Zi Xuan Restaurant is a recommended place to savor Luoyang Ban Mian.
Luoyang Lianpi is a specialty made from lotus root starch. The starch is mixed with water, steamed, and then sliced into thin, translucent strips. It is served cold with a tangy sauce made from vinegar, garlic, and chili oil. Baoyan Restaurant is known for its delicious Luoyang Lianpi.
4.Luoyang Yangrou Huimian:
This dish features hand-pulled noodles topped with tender, thinly sliced lamb. The noodles are cooked in a rich and flavorful broth made from lamb bones and various spices. Shang Pin Jiu Restaurant is a popular spot to indulge in Luoyang Yangrou Huimian.
Jiuniang Liangpi is a refreshing dish consisting of cold rice noodles dressed in a sweet fermented rice soup. It is often garnished with peanuts, bean sprouts, cucumbers, and cilantro. Baoyan Restaurant is known for its flavorful Jiuniang Liangpi.
Luoyang Tangbao, or soup dumplings, are steamed dumplings filled with juicy meat and flavorful broth. These dumplings are a treat for dumpling lovers and can be found at various local eateries, including Shang Pin Jiu Restaurant.
By visiting these local restaurants and trying these traditional dishes, you can immerse yourself in the culinary heritage of Luoyang and experience the flavors that have been cherished by the locals for generations.