Posted ByChina7day
Flesh of a donkey in Jiaozuo
1.Jiaozuo donkey meat contains carbohydrates, calcium, phosphorus, iron and many kinds of amino acids needed by human body. It has sweet taste and warm nature. It can nourish blood and Qi, nourish yin and Yang, calm nerves and annoy people. Especially for women, it has the effect of skin care and freckle removal.
2.Donkey meat in naotang: the so-called naotang is to add donkey protein, salt and pepper, spices and a little starch into the soup that has been boiled for many years. After mixing in one direction continuously, it becomes a bowl of fragrant juice. When eating, dip the thin donkey meat in it. The mouth is fragrant and the lips and teeth are fragrant. Have you heard the saying “dragon meat in the sky, donkey meat on the ground”? It is said that Huaifu’s donkey meat in soup originated from a very unknown alley in Qinyang City. It is said that it was famous in Ming and Qing Dynasties and reached its peak at the end of Qing Dynasty. It’s said that a family surnamed Dong in the alley killed a donkey that came down after planting the land. Unexpectedly, they sold all the donkey meat immediately, and then they started selling donkey meat. Over time, donkey meat became more and more delicious, and there were more and more households selling donkey meat, such as Hu, Jin, Wang, Xu and so on. Because Qinyang was governed by Huaiqing government in ancient times, with developed commerce and a large number of merchants, every day there are merchants from various states and counties gathered here to sell meat to different places. Since then, Huaifu is famous for its donkey meat, and this alley is also called “donkey killing alley”. It has been spread to this day, and its reputation has become more and more widespread. According to the guide, it will be more interesting: “have you heard the idiom of” dismounting the mill and killing the donkey “? It originated from Jiaozuo It is said that the donkey meat that was first made didn’t taste good either. So a master came up with a way to let the donkey drink the four big pregnant medicines here. But the donkey didn’t drink it after boiling it! So he came up with a way to keep the donkey from eating or drinking until the donkey was sweating and thirsty. He gave the donkey a bucket of boiled Chinese medicine, and then he couldn’t even breathe, so he gulped it down. After drinking, wait for a while before killing. Ah! The donkey meat is delicious. So there is the idiom of “dismounting the mill and killing the donkey”!!
Haichan palace egg
There is a “Mafang spring” in wuliyuan Township, Xiuwu County. The spring water seeps from the stone and flows south of the huge pool. It is said to be the place where Liu haichan washed the pill in the Five Dynasties. Spring water produces a kind of stone shell insect, about half an inch long. The middle larva goes out of the water with its shell on its back, and it falls when it is touched. After feeding on the stone shell insect, the duck eggs are big, good quality, delicious, and often produce double yellow. After processing, the eggs are made into pine flower eggs, which have strange fragrance. After the end of the Yuan Dynasty, all the emperors regarded him as a delicacy at the imperial banquet. There is also a legend about the pine eggs in haichan palace. It is said that there is a thousand year old temple in the northeast of Mafang village, wuliyuan Township, Xiuwu County. It is said that during the Five Dynasties, there was a great deal of chaos and war. Liu Hai, the Prime Minister of Yan Wang, who was in charge of the state affairs, was rejected several times. Liu Hai, in a rage, abandoned his official to practice Taoism and came to Mafang spring, wuliyuan township to live in seclusion, He found a three legged Golden Toad in the field, with a lotus flower in his mouth. The sea swallowed the precious lotus into his stomach, and became an immortal. However, the original clear Mafang spring immediately became turbid. The local people complained. The bangs didn’t want to hurt the people. They ordered the immortal duck to go down to the earth to govern and ordered people to take duck eggs from the mud at the bottom of the spring to return to the people. The egg is crystal clear, delicious and inlaid with amber pine like patterns, so it is called “pine egg” by local people. Now Xiuwu wuliyuan Songhua egg is listed in the intangible cultural heritage of Henan Province.
Wuzhi Camellia oleifera
The Qin Dynasty is known as ganmiao cream soup, and the Han Dynasty is known as cream soup and accumulated shell tea. It is a traditional specialty with a long history in China, and is a local tribute food. Wuzhi oil tea became famous in the late Qin Dynasty more than two thousand years ago. According to historical records, in 206 BC, when the Chu and Han Dynasties were fighting, Liu BangYang was still in Wude county and lived in Lv’s family. Liu Bang recovered three months later. Liu BANGYOU’s poem says, “a good meal makes a good meal, and a good soup makes a great feast.” After Liu Bang ascended the throne, he was forbidden to eat cream soup in Chang’an. That is to say, Lu was called into the palace to be the master of Wupin oil tea and the imperial diet. Wuzhi oil tea is made of 24 medium and high-grade spices, such as refined powder, pearl starch, Huasheng, sesame, etc., which are scientifically formulated. According to the test of provincial health and epidemic prevention station, the total amount of various vitamins per 500g is 424.63115g. It has the functions of benefiting the liver, strengthening the stomach, moistening the lung, tonifying the kidney, invigorating the mind, promoting the body and promoting life. It has the characteristics of rich taste, thick but not greasy, fragrant and delicious, rich nutrition, convenient to eat and so on. Therefore, it is famous at home and abroad and exported to Hong Kong, Taiwan, Japan and Southeast Asia.
Complete insect of Yuntai Mountain
The ten legged scorpion in Yuntai Mountain has two legs more than the scorpion in other places, which makes it a famous and valuable medicinal diet. The medicine has better efficacy than the general whole insect. It contains scorpion toxin, lecithin, taurine, bilizic acid and other ingredients. It has the effects of rest wind, antispasmodic and analgesic. It is mainly used to treat convulsion, headache, rheumatism pain and so on. The whole insects in Yuntai Mountain’s medicinal diet are dark brown in color, and their tails are still rising like a demonstration. After frying, their shells are golden and transparent, and they dare not lift their casings. However, this insect is indeed a kind of Yuntai mountain medicine. It is good for health and has the effect of treating rheumatism, relaxing tendons and promoting blood circulation.
Mountain leek egg
It seems to be a very common dish, but it has a different flavor in Yuntai mountain. The real domestic chicken eggs are pure and natural. This kind of eggs are small but golden in color after being fried, and the pure mountain leeks taste spicy and delicious. They have a simple flavor.
Flesh of a donkey
“Dragon meat in the sky, donkey meat on the ground” is unique in the Central Plains. Jiaozuo donkey meat is rich in protein, carbohydrate, calcium, phosphorus, iron and many kinds of amino acids needed by the human body. Besides, it tastes sweet and has warm sex. It can replenish blood and Qi, nourish yin and Yang, calm nerves and annoy. Especially for women, it has the effect of skin care and freckle removal. Huaifu naotang donkey meat originated from an unknown alley in Qinyang City. It is said that it was famous in Ming and Qing Dynasties and reached its peak in the late Qing Dynasty. It’s said that a family surnamed Dong in the alley killed a donkey that came down from his family’s spare time after planting the land. The donkey meat was carefully made into a small car and sold on the street. Unexpectedly, the donkey meat was sold out immediately, and he started to sell the donkey meat. Over time, donkey meat became more and more delicious, and there were more and more households selling donkey meat, such as Hu, Jin, Wang, Xu and so on. Because Qinyang was governed by Huaiqing government in ancient times, with developed commerce and a large number of merchants, every day there are merchants from various states and counties gathered here to sell meat to different places. Since then, Huaifu is famous for its donkey meat, and this alley is also called “donkey killing alley”. It has been spread to this day, and its reputation has become more and more widespread. “Compendium of Materia Medica” upload: Donkey Meat temperature, with a variety of functions, such as tonifying qi and blood, nourishing essence and Yang, nourishing yin and kidney, and benefiting lung, especially in stop trouble, calm mind, clear brain has unique effect. There is also a folk saying in Huaiqing: dragon meat in the sky, donkey meat in the ground. Donkeys are herbivores. They don’t need any hormones and additives in their breeding. In the process of making Huaifu donkeys, they never use any chemicals. They are pure green food. This is another important factor for Huaifu donkey meat to be famous in the north and south of the river. It’s not a bad dish to come to Yuntai. In addition, Yuntai mountain also has special dishes such as wild agaric, honey yam and domestic chicken.